Perfect Barbecue

Hey guys! In this post I'm going to tell you how to host that "Perfect Barbecue"
Just like most things in life it's the little things the end up making the big diffrence. Here are some tips to make it not just fun but rememberable!!

One of the main things of having a good Barbecue is having great weather, even if you scheduled a Barbuecue and it's suppose to rain that day it's better to rescheduled the key word is reschedule! I have been invited to so many Barbecue's when they cancel them and don't reschedule!! It drives me crazy!

Also, a little music never killed anyone, nothing to crazy, or loud but a little backround music is great it's a great way to prevent those awkward silence's.

Another key is great food, great times but as you can tell there's more then just food that makes a Barbecue great!!

Thanks bloggers see you soon! :)

-KStratts

Sorry!

Hey guys, I just remembered that I forgot to introduce myself!

My name is kyle, im currently 22 years old I live in Winnipeg,Manitoba, Canada. I work as a chef for a hotel... I'm trying to make the jump to save up money so one day I can open my own restaurant one day! That would be a dream come true, my favorite part of being a chef is using the grill and cooking meat! Some of my friends even go so far to call me a Meataterian, I love talking about anything related to cooking so if you ever have questions or anything along those lines just leave a comment and dont forget to follow!

See you guys soon :)

-KStratts

Recipe Of The Week 1

Hey my previous post has a special independence day recipe! I will be posting a new recipe every week calling "Recipe Of The Week" this will be my first recipe of the week.

This is another great recipe, one of my all time favorites, its a little pricey so I would recommend you only to use this recipe if it's a small group of people (great for you and your spouse)

This is a Teriyaki Sirlion Steak Recipe
Prep Time: 10 minutes Grill Time:10 minutes

Ingredients

• half cup soy sauce
• quarter cup canola oil
• quarter cup packed brown sugar
• 2 teaspoons ground mustard
• 2 teaspoons ground ginger
• 1 teaspoon garlic powder
• 1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)

Directions

• In a large zip-lock plastic bag, put the first six ingredients together; add the steak. Seal bag ; refrigerate for 8 hours or overnight.

• Drain and get rid of marinade. BBQ steak, over medium heat for around 15minutes or until meat reaches desired wellness (don't forget to flip! Also,I like my steak well done to prevent sickness)
  

Hope you guys enjoy this one as much as I do!

-KStratts

Happy july 4th!

Hope everyone is having as good as a day as I am. Happy independence day everyone!!! Today I hosted a independence day bbq with my family we used this lemon chicken recipe I really enjoyed it! I strongly recommend it. I kept getting complements about it, that always gives me a good feeling. well loyal followers here is the recipe.

Ingredients

• 1/2 cup butter
• 1/2 cup fresh rosemary
• 3 cloves garlic
• 1 lemon, zested
• 1/4 cup fresh lemon juice
• 6 (6 ounce) skinless, boneless chicken breast halves
• salt and pepper to taste

Directions

1. In a food blender, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.
2. Lightly sprinkle chicken breasts with salt and pepper. Place chicken breasts with the marinade mixture. Place chicken breasts on a plate, cover, and refrigerate 3 hours.
3. Preheat an outdoor grill for high heat and lightly oil grate. Pour half of the reserved rosemary and lemon mixture into a bowl for basting. Cover remaining mixture, and set aside for topping cooked chicken.

4.Grill chicken breasts 8 minutes(remember to flip!), with rosemary and lemon is a great mixture. Remove chicken from BBQ, and place two small scoops of the remaining mixture to give it that extra bite.

Hope you enjoy see you soon bloggers <3

-KStratts

Getting Started

Steak is anything better?

Getting a new grill can be a little hectic I totally understand but first things first you got to set that baby up. No matter how frustrating it can be trust me once you get that teryaki steak right off the grill it will be well worth the frustration. Once you have the grill set up make sure it is stable check all the valves and the burners for leaks. Stay tuned for another blog soon and here is a little extra motivation to buy and set up that bbq.