Recipe Of The Week 1

Hey my previous post has a special independence day recipe! I will be posting a new recipe every week calling "Recipe Of The Week" this will be my first recipe of the week.

This is another great recipe, one of my all time favorites, its a little pricey so I would recommend you only to use this recipe if it's a small group of people (great for you and your spouse)

This is a Teriyaki Sirlion Steak Recipe
Prep Time: 10 minutes Grill Time:10 minutes

Ingredients

• half cup soy sauce
• quarter cup canola oil
• quarter cup packed brown sugar
• 2 teaspoons ground mustard
• 2 teaspoons ground ginger
• 1 teaspoon garlic powder
• 1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)

Directions

• In a large zip-lock plastic bag, put the first six ingredients together; add the steak. Seal bag ; refrigerate for 8 hours or overnight.

• Drain and get rid of marinade. BBQ steak, over medium heat for around 15minutes or until meat reaches desired wellness (don't forget to flip! Also,I like my steak well done to prevent sickness)
  

Hope you guys enjoy this one as much as I do!

-KStratts